Urad Whole- 500Gm

Urad Whole, also known as Sabut Urad, is a staple in Indian cuisine, especially in the preparation of the famous Dal Makhani. FarmLokal offers premium-grade, unpolished Black Urad beans, which retain their natural, matte finish, indicating that the nutrient-rich outer skin remains untouched. Unlike commercial varieties, our Urad is not polished with oil or black dye, ensuring a pure and wholesome product. This "heavy" dal is rich, creamy, and deeply satisfying, making it a vital part of the Indian diet. Urad is one of the richest vegetarian sources of Iron and Protein, and it is exceptionally high in Phosphorus and Calcium, which are essential for bone and joint health. In Ayurveda, Urad is considered "Guru" (heavy) and "Snigdha" (oily), making it an excellent food for rebuilding tissues and increasing overall body strength. It is also a significant source of fiber, which helps in managing cholesterol. Our unpolished and chemical-free Urad requires a slightly longer soaking time but results in a texture that is incomparably creamy and a flavor that is deep and earthy. Whether you are making a slow-cooked Dal Bukhara or using it for traditional Idli batter, our whole Urad brings the raw, unadulterated power of the bean to your plate.